The Meat Boss · Butcher Shop & Delivery
The Standard for Quality.
The Partner for Your Kitchen.
Premium beef from the hills of Bogor & imported beef from Australia (including Wagyu), naturally raised local Dorper lamb, handcrafted sausages, coastal Lombok seafood, and free-roaming Bali pork — available at our Meninting butcher shop or delivered across Lombok and the Gili Islands with an ironclad 7-day guarantee.
From the Hills. Not from a Warehouse.
We Know Where Your Meat Comes From
When you order from the big industrial suppliers, you get a box of meat with a barcode. You don't know where the cattle grazed, what they ate, or how they lived.
We do. Our local cattle graze in the hills of Bogor and roam pineapple plantations in Lampung — naturally fed, no grain, no soy. Their manure fertilizes the plantation in a closed-loop cycle. Alongside our local cuts, we bring you imported beef from Australia (including Wagyu), locally cross-bred Dorper lamb, and house-made sausages crafted right here in Meninting.
Read Our Full StoryThe Butcher Counter
Signature Cuts & Small Goods
Walk-In Counter & Island Delivery
Visit Our Shop or Get It Delivered
Pickup at the Counter
Free — No Minimum Order
Perukoan depan Ayodhya Palace, Meninting, Batu Layar, Lombok Barat, NTB 83355. Open Monday–Saturday.
Mataram & Senggigi
Rp 25,000 (Min. Rp 500k)
Direct to your home, villa, or restaurant across Mataram, Meninting, and Senggigi.
Kuta & South Coast
Rp 50,000 (Min. Rp 500k)
Scheduled cold-chain route runs down south to Kuta, Selong Belanak, and surrounding villas.
Gili T, Air & Meno
Rp 60,000 / Cooler Box
Packed in an insulated styrofoam box and loaded onto the boat (Min. order Rp 500k).
7:00 AM Cut-Off & Smart Route Scheduling: Order before 07:00 AM and we aim for same-day delivery on a best-effort basis for in-stock cuts. Because we plan efficient cold-chain routes (such as scheduled runs down south to Kuta) and craft our house-made sausages in fresh batches, orders may be scheduled for H+1 or H+2. As soon as your WhatsApp order arrives, our team checks stock and replies immediately to confirm your exact delivery day.
Our Promise
The Ironclad 7-Day Guarantee
Most suppliers hide behind 24-hour return windows. We don't. If a cut doesn't meet our strict standards — even 7 days after delivery — we replace it. No arguing, no friction, zero excuses.
This isn't just a policy. It's our promise. When you order from The Meat Boss, the risk is entirely ours.
Learn More About Our GuaranteeB2B · Restaurant Partners
Chef's Privilege:
The Midnight Lifeline
We know the brutal hours of the restaurant industry. When you finish a busy Friday night service at midnight and realize you're short on stock for the weekend — you don't have time to navigate a shopping cart.
Message us anytime.Your order is logged instantly. Our butchers have it cut, packed, and scheduled onto the next route. We've got your back.
The Midnight LifelineOfficial Business Account
Chef, we've secured the 10kg Rump. Cut and dispatched on our morning run. Get some rest. We've got your back.